Enjoy a 5 hour return guided tour over the spectacular Remutaka Ranges to the Wairarapa region, home of world class culinary producers.
Enjoy a stop at C'est Cheese Artisan Cheese and Deli where the tour will include a tasting platter of locally made cheeses. Continue up State Highway 2 to Greytown for a tasting of some of chocolatier Murray Langham's amazing chocolate range at Schoc Chocolates. Our third stop is in the world class wine region of Martinborough famous for it's pinot noir. Enjoy a tasting flight at one of the finest local wineries.
The final stop is at the Martinborough Memorial Square in the centre of town and allows for guests to tailor the tour for their own tastes. Guests may choose one final tasting stop from Olivo extra virgin and infused olive oils, Martinborough craft brewery paddles, a local vineyard or cafe lunch, The Martinborough Sweet Shop or the Wine Bank. This final stop is seasonal, subject to availability and at the guests expense.

The tour then returns to Wellington via the Remutakas and State Highway 2 for a 3:00pm drop off.

Information:

• Duration: 5 hours

• Start time: 1000

• Group size limits: 2 - 11

• Departs from Wellington i-SITE, cruise ship or from selected centrally located Wellington hotels

• Tour includes local guide, transportation and entry/tasting fees at the first three foodie stops.

• No exclusivity guaranteed. Guests may share the vehicle with others